Tasty dates dating
Leave the container in a dark room with a temperature of 65-77F° / 18-25°C. After 2-3 days there should be foaming on the surface, a hissing sound and a sour smell. Leave the must from 7-9 days (since mixing the ingredients) until the pulp floats to the top. During the fermentation you’ll notice a leaven smell.That’s normal, we’ll get rid of it on the 14th stage.Only few know that it is possible to make homemade date wine with a unique flavor from these regular sweets. Dates of all varieties and sizes are fit for winemaking.It’s important that they are not tainted or molded.
This week, Simon makes a very special chilli with lamb shoulder, a curry spiced black pudding scotch egg and sea bass with prawn and bean salad.
All of the containers should be squeaky clean and dry.
Ingredients: Dates – 6.6 lb / 3 kg Sugar – 3.3 lb / 1.5 kg Citric acid – 1.8 oz / 50 gr Water – 2 gal / 8 liters Unwashed raisins – 3.5 oz / 100 gr (or broth/Wine yeast)Citric acid stabilizes the acidity, otherwise fermentation will be slow and the wine will be unsavory and have a short shelf-life.
We want babies, we want mortgages'.'Following their date, the pair parted ways amicably and suggested they might meet up again as friends.
This is a new recipe from: can find there a lot of tasty recipes of homemade wine.